Cottage Garden Herb Salad with Lemon Vinaigrette

By AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

A vibrant salad featuring crisp garden greens, cherry tomatoes, and a bright lemon-dill dressing, finished with fresh herbs. This American-inspired salad recipe, ready in about 15 minutes, pairs mixed greens, cherry tomatoes, cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups mixed greens
• 1 cup, halved cherry tomatoes
• 1/2, diced cucumber
• 1/4 cup, thinly sliced red onion
• 2 tbsp, chopped dill
• 1 tbsp, chopped chives
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper

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Instructions

1. Step 1: In a large bowl, combine 4 cups mixed greens, 1 cup halved cherry tomatoes, 1/2 diced cucumber, and 1/4 cup thinly sliced red onion.
2. Step 2: In a small bowl, whisk together 1 tbsp lemon juice, 2 tbsp olive oil, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
3. Step 3: Pour the dressing over the salad and toss gently to coat all ingredients.
4. Step 4: Sprinkle with 2 tbsp chopped dill and 1 tbsp chopped chives, and serve immediately.