Crab Mayo Noodles with Sesame

By AislePrompt Editorial · Published 2026-03-27 · Updated 2026-03-27

Light, refreshing Japanese-inspired salad with tender noodles, imitation crab, and tangy Japanese mayo. This Japanese-inspired pasta recipe, ready in about 15 minutes, pairs udon noodles, imitation crab sticks, Japanese mayo for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz udon noodles
• 6 oz imitation crab sticks
• 3 tbsp Japanese mayo
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 tbsp sliced green onions
• 1 tbsp toasted sesame seeds
• 1 tbsp fresh cilantro

Instructions

1. Step 1: Cook 8 oz udon noodles according to package instructions, drain, and rinse under cold water.
2. Step 2: In a large bowl, combine 6 oz imitation crab sticks, 3 tbsp Japanese mayo, 1 tbsp soy sauce, and 1 tbsp rice vinegar. Mix until crab is fully coated.
3. Step 3: Add cooked noodles and 2 tbsp sliced green onions, tossing gently to combine.
4. Step 4: Transfer to a serving bowl, top with 1 tbsp toasted sesame seeds and 1 tbsp chopped cilantro. Serve chilled or at room temperature.