Craft Lager Beer-Battered Fish Tacos with Cilantro Lime Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky white fish coated in a light, crispy craft lager beer batter served in soft tortillas with tangy cilantro lime slaw. This mexican-inspired seafood ready in about 35 minutes pairs all-purpose flour, cold craft lager beer, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Mexican cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1 tsp salt. Gradually pour in 1 cup cold craft lager beer while whisking to make a smooth batter. Let rest for 10 minutes.
  2. Step 2: Heat about 4 cups vegetable oil in a deep skillet or pot over medium-high heat to 350°F. Pat dry 1 lb white fish pieces.
  3. Step 3: Dip each fish piece into the beer batter, letting excess drip off, then carefully lower into hot oil. Fry in batches for 3-4 minutes until golden and crispy. Remove with a slotted spoon to a paper towel-lined plate.
  4. Step 4: In a bowl, combine 2 cups thinly sliced green cabbage, 1/2 cup chopped cilantro, 3 tbsp lime juice, 1/4 cup mayonnaise, 1/2 tsp ground cumin, and 1/2 tsp salt. Toss until well mixed.
  5. Step 5: Warm 8 small corn tortillas in a dry skillet or microwave. Assemble tacos by placing 2-3 pieces of fried fish on each tortilla and topping with the cilantro lime slaw. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Craft Lager Beer-Battered Fish Tacos with Cilantro Lime Slaw take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Craft Lager Beer-Battered Fish Tacos with Cilantro Lime Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Craft Lager Beer-Battered Fish Tacos with Cilantro Lime Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Craft Lager Beer-Battered Fish Tacos with Cilantro Lime Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Craft Lager Beer-Battered Fish Tacos with Cilantro Lime Slaw?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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