Cranberry Rosemary Sparkler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A festive and aromatic cocktail combining tart cranberry with fragrant rosemary and sparkling wine for a celebratory touch. This recipe, ready in about 6 minutes, brings together cranberry juice, rosemary simple syrup, and sparkling wine for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes and pour in 2 oz cranberry juice and 3/4 oz rosemary simple syrup.
  2. Step 2: Stir gently with a bar spoon for 20 seconds to chill and dilute slightly.
  3. Step 3: Strain into a chilled flute glass and carefully top with 3 oz sparkling wine.
  4. Step 4: Garnish by threading 4 frozen cranberries onto a rosemary sprig and resting it inside the glass.

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