Creamy Avocado & Black Bean Tacos with Lime Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant vegan taco filling with avocado creaminess and smoky black beans, topped with zesty lime crema for perfect balance. This mexican (vegan) ready in about 20 minutes pairs corn tortillas, diced ripe avocado, rinsed canned black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat olive oil in a small skillet over medium heat, add red onion, and cook for 2-3 minutes until softened and translucent.
  2. Step 2: Add rinsed black beans, cumin, chili powder, and a pinch of salt to skillet, cooking for 3-4 minutes until beans are heated through and spices are fragrant.
  3. Step 3: Warm corn tortillas in a dry skillet for 30 seconds per side until pliable and slightly toasted.
  4. Step 4: In a small bowl, whisk sour cream with 1 tsp lime juice to make crema; set aside.
  5. Step 5: Assemble tacos by placing a spoonful of black bean mixture on each tortilla, topping with diced avocado, cilantro, and a drizzle of lime crema.

Frequently asked questions

How long does Creamy Avocado & Black Bean Tacos with Lime Crema take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Avocado & Black Bean Tacos with Lime Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep corn tortillas from drying out.

Can I substitute ingredients in Creamy Avocado & Black Bean Tacos with Lime Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Avocado & Black Bean Tacos with Lime Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Creamy Avocado & Black Bean Tacos with Lime Crema vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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