Creamy Avocado Pasta with Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing cold pasta salad featuring ripe avocados, cherry tomatoes, and a zesty lemon-tahini dressing for a creamy, nutty flavor. This italian-inspired salads (vegetarian) ready in about 23 minutes pairs spaghetti, avocados, cherry tomatoes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 4 Italian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 12 oz spaghetti according to package instructions, then drain and rinse under cold water. Set aside.
  2. Step 2: In a large bowl, mash 2 ripe avocados with a fork until smooth. Add 1 pint cherry tomatoes (halved), juice of 1 lemon, 3 tbsp tahini, 2 minced garlic cloves, and 2 tbsp olive oil. Stir until well combined.
  3. Step 3: Add cooked spaghetti to the bowl and toss thoroughly to coat all strands in the avocado mixture. Chill for 30 minutes before serving.
  4. Step 4: Garnish with additional cherry tomatoes and a drizzle of olive oil if desired.

Frequently asked questions

How long does Creamy Avocado Pasta with Cherry Tomatoes take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Avocado Pasta with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Creamy Avocado Pasta with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Avocado Pasta with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Creamy Avocado Pasta with Cherry Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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