Creamy Bacon-Wrapped Chicken with Herb Cream Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts wrapped in crispy bacon and smothered in a rich, herb-infused cream sauce, perfect for a satisfying keto dinner that's ready in under 30 minutes. This american-inspired keto (high protein) ready in about 29 minutes pairs boneless chicken breasts, smoked bacon, cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 15 min Cook: 14 min Serves 2 American cuisine 460 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice each chicken breast horizontally into 1/2-inch thick cutlets, then wrap each with 2 strips of bacon, securing with toothpicks to prevent unraveling.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering, then add the bacon-wrapped chicken and cook for 4 minutes per side until bacon is crisp and chicken is opaque.
  3. Step 3: Remove chicken from skillet, leaving drippings behind, then add 2 minced garlic cloves to the pan and sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Stir in 4 oz cream cheese and 1/2 cup heavy cream, then simmer for 2 minutes while stirring until the sauce thickens and coats the back of a spoon.
  5. Step 5: Return chicken to the skillet, spoon sauce over top, and add 1 tbsp fresh thyme, simmering for 2 minutes until chicken is cooked through and sauce is glossy.

Frequently asked questions

How long does Creamy Bacon-Wrapped Chicken with Herb Cream Sauce take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Bacon-Wrapped Chicken with Herb Cream Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Creamy Bacon-Wrapped Chicken with Herb Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Bacon-Wrapped Chicken with Herb Cream Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Creamy Bacon-Wrapped Chicken with Herb Cream Sauce keto?

Yes — this recipe is tagged keto, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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