Creamy Celeriac and Leek Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Velvety soup with roasted celeriac and leeks, finished with a hint of cream for comforting depth. This french-inspired soups ready in about 55 minutes pairs celeriac, leeks, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 French cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt 2 tbsp butter in a large pot over medium heat. Add 1 medium diced onion and cook for 5 minutes until translucent, then add 2 thinly sliced leeks; cook for 3 more minutes until softened.
  2. Step 2: Add 2 medium diced celeriac (peeled, 1/2-inch pieces) and 1 tbsp fresh thyme leaves to the pot; stir to coat. Cook for 2 minutes, then pour in 4 cups vegetable broth.
  3. Step 3: Bring to a simmer, cover, and cook for 25 minutes until celeriac is very tender. Use an immersion blender to puree until smooth. Return to pot, stir in 1/2 cup heavy cream, and heat gently for 5 minutes without boiling. Season with 1/2 tsp salt and 1/4 tsp black pepper.

Frequently asked questions

How long does Creamy Celeriac and Leek Soup take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Celeriac and Leek Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep celeriac from drying out.

Can I substitute ingredients in Creamy Celeriac and Leek Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Celeriac and Leek Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Creamy Celeriac and Leek Soup?

French soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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