Fresh Pea and Asparagus Soup with Chive Flowers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicate light green soup featuring garden-fresh peas and asparagus, finished with edible chive flowers for a subtle floral touch. This French-inspired soup recipe, ready in about 30 minutes, pairs fresh peas, asparagus, vegetable broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 French cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium pot, bring 1 cup vegetable broth to a simmer over medium heat, then add 2 cups fresh peas and 1 cup asparagus, and cook for 5 minutes until tender.
  2. Step 2: Add 1/2 cup fresh chives and 1/4 cup chive flowers, and simmer for 2 more minutes until the vegetables are very tender.
  3. Step 3: Remove from heat and puree with an immersion blender until smooth (or transfer to a regular blender in batches), then season with salt and pepper to taste.
  4. Step 4: Garnish with additional chives and chive flowers before serving.

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