Creamy Chipotle Black Bean Tacos with Cilantro Lime Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Smoky chipotle-spiced black beans served in warm corn tortillas topped with a crunchy cilantro lime slaw for a quick and satisfying Mexican-inspired taco. This mexican-inspired tacos & burritos (vegetarian) ready in about 25 minutes turns garlic cloves, minced, olive oil, ground cumin into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 6 Mexican cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  2. Step 2: Stir in 2 cans (15 oz each) drained and rinsed black beans, 2 minced chipotle peppers in adobo sauce, 1 tsp ground cumin, and 1/2 tsp salt. Cook for 5 minutes, mashing some beans with the back of a spoon to create a creamy texture.
  3. Step 3: Meanwhile, in a medium bowl, combine 2 cups shredded green cabbage, 1/4 cup chopped cilantro, 2 tbsp lime juice, 1/2 cup Greek yogurt, and 1/2 tsp salt. Toss well to make the cilantro lime slaw.
  4. Step 4: Warm 12 corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly toasted.
  5. Step 5: Assemble tacos by spooning the chipotle black bean mixture evenly onto tortillas and topping with generous amounts of cilantro lime slaw. Serve immediately.

Frequently asked questions

How long does Creamy Chipotle Black Bean Tacos with Cilantro Lime Slaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Chipotle Black Bean Tacos with Cilantro Lime Slaw?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Creamy Chipotle Black Bean Tacos with Cilantro Lime Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Chipotle Black Bean Tacos with Cilantro Lime Slaw for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Creamy Chipotle Black Bean Tacos with Cilantro Lime Slaw vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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