Creamy Coconut-Cauliflower Soup

A soothing, dairy-free soup made with cauliflower, coconut milk, and fresh herbs for deep nourishment.

Cuisine: Mediterranean

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 large head, chopped into florets cauliflower
• 1 medium, diced onion
• 3 cloves, minced garlic
• 4 cups chicken stock
• 1 (13.5 oz) can coconut milk
• 1 tbsp, chopped fresh thyme
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. Step 1: In a large pot, sauté onion and garlic over medium heat for 5 minutes until softened. Add cauliflower florets and cook for 3 minutes.
2. Step 2: Pour in chicken stock, bring to a simmer, and cover. Cook for 15 minutes until cauliflower is fork-tender.
3. Step 3: Remove from heat and blend with an immersion blender until completely smooth. Return to low heat.
4. Step 4: Stir in coconut milk, thyme, sea salt, and black pepper. Simmer gently for 5 minutes without boiling to meld flavors.