Creamy Garlic and Chive Scalloped Potatoes

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Layers of thinly sliced potatoes baked in a rich, creamy garlic and chive sauce until golden and bubbly, a perfect side for any meal. This American-inspired vegetarian recipe, ready in about 75 minutes, pairs Yukon Gold potatoes, whole milk, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 50 min Serves 6 American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Grease a 9x13-inch baking dish with 1 tbsp butter.
  2. Step 2: In a medium saucepan, melt 1 tbsp butter over medium heat. Add 3 minced garlic cloves and cook for 1 minute until fragrant, being careful not to brown.
  3. Step 3: Whisk in 1/4 cup all-purpose flour and cook for 1 minute to form a roux.
  4. Step 4: Gradually whisk in 1 cup whole milk and 1/2 cup heavy cream, then bring to a simmer while stirring constantly until the sauce thickens (about 3-4 minutes).
  5. Step 5: Stir in 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp nutmeg, 2 tbsp chopped fresh chives, and 1/2 cup grated sharp cheddar cheese until the cheese melts and sauce is smooth.
  6. Step 6: Arrange 2 lbs thinly sliced peeled potatoes in the prepared baking dish. Pour the sauce over the potatoes, making sure to cover completely.
  7. Step 7: Bake, uncovered, for 45-50 minutes until potatoes are tender when pierced with a fork and top is golden brown with bubbling sauce.

Frequently asked questions

How long does Creamy Garlic and Chive Scalloped Potatoes take to make?

Total time is about 75 minutes (25 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Garlic and Chive Scalloped Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yukon gold potatoes from drying out.

Can I substitute ingredients in Creamy Garlic and Chive Scalloped Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Garlic and Chive Scalloped Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Creamy Garlic and Chive Scalloped Potatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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