Creamy Garlic and Shallot Celeriac Mash
Velvety mashed celeriac blended with roasted garlic and shallots gives a smooth, flavorful alternative to traditional potato mash. This french-inspired vegetarian ready in about 35 minutes pairs medium, peeled and quartered shallots, peeled garlic cloves, vegetable broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds (about 3 small celeriacs) celeriac
- 2 medium, peeled and quartered shallots
- 6 cloves, peeled garlic cloves
- 1 cup vegetable broth
- 3 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Peel and dice 2 pounds of celeriac into 1-inch cubes. Place the diced celeriac, 2 quartered shallots, and 6 peeled garlic cloves into a large pot. Add 1 cup vegetable broth and enough water to cover the vegetables by 1 inch. Bring to a boil over high heat.
- Step 2: Reduce the heat to medium and simmer the vegetables for 20-25 minutes until the celeriac is very tender when pierced with a fork. Drain the vegetables, reserving 1/4 cup of the cooking liquid.
- Step 3: Transfer the celeriac, shallots, and garlic to a large bowl. Add 3 tablespoons unsalted butter and 1/2 cup heavy cream. Mash with a potato masher or use a hand blender until smooth and creamy, adding reserved cooking liquid as needed to reach desired consistency. Season with 1 teaspoon salt and 1/2 teaspoon black pepper and mix well.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Garlic and Shallot Celeriac Mash take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Garlic and Shallot Celeriac Mash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled garlic cloves from drying out.
Can I substitute ingredients in Creamy Garlic and Shallot Celeriac Mash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Garlic and Shallot Celeriac Mash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Garlic and Shallot Celeriac Mash?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
