Creamy Garlic Celeriac Mash
A velvety mash made from roasted celeriac and garlic, blended with herb-infused broth for a rich, comforting side. This general-inspired vegetarian ready in about 40 minutes pairs pounds Celeriac, peeled and quartered Shallots, peeled Garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds Celeriac
- 2, peeled and quartered Shallots
- 6, peeled Garlic cloves
- 1/2 cup Vegetable broth
- 2 tablespoons Butter
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Step 1: Place peeled and chopped celeriac, quartered shallots, and peeled garlic cloves in a pot. Add 1/2 cup vegetable broth and bring to a simmer over medium heat.
- Step 2: Cover and cook for 20-25 minutes until celeriac is fork-tender. Drain, reserving 2 tablespoons broth.
- Step 3: Transfer mixture to a food processor with 2 tablespoons butter, 1 teaspoon salt, 1/4 teaspoon black pepper, and reserved broth. Blend until smooth, adding more broth if needed to reach creamy consistency.
Frequently asked questions
How long does Creamy Garlic Celeriac Mash take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Garlic Celeriac Mash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds celeriac from drying out.
Can I substitute ingredients in Creamy Garlic Celeriac Mash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Garlic Celeriac Mash for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Garlic Celeriac Mash?
General vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A game-changer for vegetarians. The creaminess was spot on and the garlic was just right.
- ★★★★★
This recipe transformed celeriac into something luxurious. I'll never make mashed potatoes again!
- ★★★★★
The celeriac mash was incredibly smooth and the garlic flavor was perfect. My whole family asked for seconds!
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