Creamy Herb Scalloped Potatoes with Cheddar

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Layers of thinly sliced potatoes baked in a rich garlic-herb cream sauce with sharp cheddar for a comforting, restaurant-style side dish. This american-inspired one pot ready in about 80 minutes pairs Yukon Gold, thinly sliced potatoes, heavy cream, shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (10 ratings) Prep: 25 min Cook: 55 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Butter a 9x13-inch baking dish.
  2. Step 2: In a saucepan, melt 2 tbsp butter over medium heat, then add 2 minced garlic cloves and sauté for 1 minute until fragrant.
  3. Step 3: Whisk in 1 cup heavy cream, 1/2 tsp salt, and 1/4 tsp black pepper; bring to a gentle simmer for 3 minutes until slightly thickened.
  4. Step 4: Stir in 1 cup shredded cheddar cheese until melted, then remove from heat.
  5. Step 5: Layer 1/2 of the thinly sliced potatoes (2 lbs) evenly in the dish, pour half the cream sauce over them, then repeat layers.
  6. Step 6: Pour remaining sauce over the top, ensuring potatoes are fully covered.
  7. Step 7: Bake uncovered for 50-55 minutes until potatoes are tender when pierced and sauce is bubbly around edges.
  8. Step 8: Let rest for 15 minutes before serving, sprinkled with extra chopped thyme.

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Frequently asked questions

How long does Creamy Herb Scalloped Potatoes with Cheddar take to make?

Total time is about 80 minutes (25 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Herb Scalloped Potatoes with Cheddar?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep heavy cream from drying out.

Can I substitute ingredients in Creamy Herb Scalloped Potatoes with Cheddar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Herb Scalloped Potatoes with Cheddar for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Creamy Herb Scalloped Potatoes with Cheddar?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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