Creamy Mushroom and Wild Rice Soup
A hearty, aromatic soup featuring earthy mushrooms and chewy wild rice, simmered with herbs and a touch of cream for a comforting bowl. This american-inspired soups ready in about 65 minutes pairs sliced mushrooms, finely chopped yellow onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced mushrooms
- 1, finely chopped yellow onion
- 2 cloves, minced garlic
- 4 cups chicken broth
- 1/2 cup, uncooked wild rice
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp, chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Melt 2 tablespoons unsalted butter in a large pot over medium heat. Add 1 finely chopped yellow onion and cook for 5 minutes until translucent and softened.
- Step 2: Add 8 ounces sliced mushrooms and 2 minced garlic cloves to the pot, and cook for 8 minutes until mushrooms release liquid and turn golden brown.
- Step 3: Stir in 1/2 cup uncooked wild rice, 4 cups chicken broth, 1 teaspoon fresh thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a gentle boil.
- Step 4: Reduce heat to low, cover, and simmer for 40 minutes until rice is tender and broth has thickened slightly, stirring occasionally.
- Step 5: Remove from heat and stir in 1/2 cup heavy cream. Return to low heat and warm for 2 minutes without boiling to prevent curdling.
- Step 6: Taste and adjust seasoning with additional salt or pepper if needed. Serve hot with fresh thyme for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Mushroom and Wild Rice Soup take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Mushroom and Wild Rice Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced mushrooms from drying out.
Can I substitute ingredients in Creamy Mushroom and Wild Rice Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Mushroom and Wild Rice Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Mushroom and Wild Rice Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Very good for a 50-minute recipe. Would bump up the spice level though.
