Creamy Potato and Corn Soup with Chives
A hearty, comforting soup featuring creamy potatoes, sweet corn, and a delicate chive finish, perfect for cool evenings. This american-inspired soups ready in about 60 minutes pairs Potatoes, Fresh corn, medium Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs Potatoes
- 1.5 cups Fresh corn
- 1 medium Onion
- 3 tbsp Butter
- 3 tbsp All-purpose flour
- 4 cups Chicken broth
- 1/2 cup Heavy cream
- 3 tbsp Fresh chives
- 1 tsp Salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Peel and dice 2 lbs potatoes into 1/2-inch cubes. Peel and cut 1 medium onion into small dice.
- Step 2: Melt 3 tbsp butter in a large pot over medium heat. Add diced onion and cook for 5 minutes until translucent.
- Step 3: Stir in 3 tbsp all-purpose flour, cooking for 1 minute to form a roux. Gradually whisk in 4 cups chicken broth until smooth.
- Step 4: Add 2 lbs diced potatoes and 1.5 cups fresh corn to the pot. Bring to a simmer and cook for 25 minutes, or until potatoes are tender.
- Step 5: Remove from heat. Stir in 1/2 cup heavy cream and 1 tsp salt. Blend with an immersion blender until smooth. Return to low heat for 2 minutes to warm through.
- Step 6: Ladle soup into bowls and garnish with 3 tbsp chopped fresh chives.
Frequently asked questions
How long does Creamy Potato and Corn Soup with Chives take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Potato and Corn Soup with Chives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.
Can I substitute ingredients in Creamy Potato and Corn Soup with Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Potato and Corn Soup with Chives for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Potato and Corn Soup with Chives?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
