Creamy Spinach & Goat Cheese Pasta
A velvety pasta dish with fresh spinach, tangy goat cheese, and a hint of garlic, finished with a splash of white wine. This italian-inspired pasta ready in about 50 minutes pairs spaghetti, chopped fresh spinach, softened goat cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 4 cups, chopped fresh spinach
- 1 cup, softened goat cheese
- 3 cloves, minced garlic
- 3 tbsp olive oil
- 1/2 cup white wine
- 1/2 cup, grated parmesan cheese
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: While the pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant — do not let it brown.
- Step 3: Add 4 cups chopped fresh spinach and cook for 2-3 minutes until wilted. Pour in 1/2 cup white wine and stir until the liquid is absorbed and the mixture is slightly reduced.
- Step 4: Stir in 1 cup softened goat cheese until fully incorporated. Add 1/2 cup grated parmesan cheese and 1/2 cup pasta water, mixing until the sauce thickens and coats the back of a spoon.
- Step 5: Toss the cooked pasta into the skillet, ensuring it’s well coated with the sauce. Serve immediately, garnished with additional parmesan.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Spinach & Goat Cheese Pasta take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Spinach & Goat Cheese Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Creamy Spinach & Goat Cheese Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Spinach & Goat Cheese Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Spinach & Goat Cheese Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
