Herb-Infused Pasta with Lemon Garlic Cream

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A creamy, aromatic pasta dish infused with fresh herbs and tangy lemon, perfect for a quick weeknight meal. This Italian-inspired pasta recipe, ready in about 40 minutes, pairs Penne pasta, Garlic cloves, Unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz penne pasta and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Melt 4 tbsp unsalted butter in a large skillet over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant — do not let it brown.
  3. Step 3: Stir in 3 tbsp lemon juice, 1/4 cup chopped parsley, and 1 tsp salt. Cook for 2 minutes until the mixture is glossy and fragrant.
  4. Step 4: Add 1/2 cup grated parmesan cheese and 1/2 tsp black pepper. Whisk until the sauce thickens and coats the back of a spoon.
  5. Step 5: Toss the cooked pasta into the skillet, adding 1/4 cup pasta water to loosen the sauce. Cook for 2 minutes until everything is well combined.

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