Creamy Spinach-Mushroom Sauce over Zucchini Noodles

Name: Creamy Spinach-Mushroom Sauce over Zucchini Noodles
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 medium, spiralized Zucchini; 8 ounces, sliced Mushrooms; 1/2 cup Heavy cream; 2 cups Fresh spinach; 2 cloves, minced Garlic; 1 tablespoon Olive oil; 1/4 cup, grated Parmesan cheese; 1/4 teaspoon Salt; 1/8 teaspoon Black pepper

Rich, velvety sauce made with fresh spinach and mushrooms, tossed with spiralized zucchini for a hearty, low-carb meal that feels indulgent.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 15 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

2 medium, spiralized Zucchini
8 ounces, sliced Mushrooms
1/2 cup Heavy cream
2 cups Fresh spinach
2 cloves, minced Garlic
1 tablespoon Olive oil
1/4 cup, grated Parmesan cheese
1/4 teaspoon Salt
1/8 teaspoon Black pepper

Instructions

Step 1: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 8 ounces sliced mushrooms and cook for 5 minutes until golden brown and liquid has evaporated.
Step 2: Stir in 2 minced garlic cloves and cook for 1 minute until fragrant. Add 2 cups fresh spinach and cook for 2 minutes until wilted and reduced in volume.
Step 3: Pour in 1/2 cup heavy cream and 1/4 cup grated Parmesan cheese, stirring until sauce thickens and coats the back of a spoon (about 3 minutes). Add 2 cups spiralized zucchini noodles and toss gently until heated through (2 minutes). Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.