Creamy Tuscan Chicken and Pasta Skillet

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A one-pan wonder featuring tender chicken, al dente pasta, and a rich tomato-herb sauce, all cooked together for a comforting meal in 30 minutes. This Italian-inspired one-pot recipe, ready in about 30 minutes, pairs Chicken breast, Penne pasta, Cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat; add 1 lb cubed chicken breast and cook for 5-6 minutes until golden brown on all sides, then remove and set aside.
  2. Step 2: Add 3 minced garlic cloves to the same skillet and sauté for 1 minute until fragrant, then add 1 cup halved cherry tomatoes and cook for 3 minutes until they start to burst.
  3. Step 3: Add 8 oz uncooked penne pasta, 1/2 cup chicken broth, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper; stir to combine and bring to a simmer, then cover and cook for 10 minutes until pasta is al dente.
  4. Step 4: Stir in 1/2 cup heavy cream and 1/4 cup chopped fresh basil; return chicken to the skillet and cook for 2 more minutes until heated through and sauce thickens slightly.
  5. Step 5: Remove from heat, stir in 1/4 cup grated Parmesan cheese, and serve immediately.

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