Fuding White Tea Infused Chicken
Tender chicken thighs simmered in a delicate white tea broth with ginger and scallions, finished with a light sesame oil drizzle. This asian-inspired one pot ready in about 35 minutes pairs bone-in, skin-on chicken thighs, Fuding white tea leaves, thinly sliced ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, bone-in, skin-on chicken thighs
- 2 tsp Fuding white tea leaves
- 1 tbsp, thinly sliced ginger
- 4, sliced, white and green parts separated scallions
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups water
Instructions
- Step 1: In a medium pot, combine chicken thighs, water, Fuding white tea leaves, ginger, and 2 tbsp soy sauce. Bring to a gentle simmer over medium heat and cook for 20 minutes until chicken is fully cooked and tender.
- Step 2: Remove chicken from pot and set aside. Strain the broth through a fine-mesh sieve into a clean bowl, discarding tea leaves and solids.
- Step 3: Return broth to the pot and bring to a simmer. Add white parts of scallions and cook for 2 minutes. Slice chicken and arrange on a plate, then pour hot broth over top. Drizzle with sesame oil and garnish with green scallion slices.
Frequently asked questions
How long does Fuding White Tea Infused Chicken take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fuding White Tea Infused Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fuding white tea leaves from drying out.
Can I substitute ingredients in Fuding White Tea Infused Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fuding White Tea Infused Chicken for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fuding White Tea Infused Chicken?
Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This recipe is a keeper! The white tea infusion gave the chicken a delicate aroma that was divine.
- ★★★★★
The one-pot method saved me time, and the chicken was incredibly tender. Highly recommend for a weeknight dinner.
- ★★★★★
A wonderful dish that brings the essence of Fuding tea to life. My family asked for seconds.
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