Creole Shrimp Po’Boy Sandwich with Remoulade Sauce
A classic New Orleans sandwich filled with crispy fried shrimp, fresh lettuce, tomato, and a tangy homemade remoulade on toasted French bread. This caribbean-inspired sandwiches & wraps ready in about 35 minutes blends medium shrimp, peeled and deveined, all-purpose flour, cornmeal into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 pieces medium shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp Cajun seasoning
- 1 cup buttermilk
- 3 cups vegetable oil for frying
- 1 loaf French bread loaf, cut into 4 portions
- 2 cups shredded iceberg lettuce
- 1 medium sliced ripe tomato
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp capers, chopped
- 1 clove minced garlic
- 1 tsp hot sauce
- 1 tbsp lemon juice
- 1 tsp paprika
- to taste salt
- to taste black pepper
Instructions
- Step 1: In a bowl, whisk together 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 1 tbsp chopped capers, 1 clove minced garlic, 1 tsp hot sauce, 1 tbsp lemon juice, 1 tsp paprika, salt, and black pepper until smooth to make remoulade sauce. Refrigerate.
- Step 2: In a shallow dish, combine 1 cup all-purpose flour, 1/2 cup cornmeal, and 1 tbsp Cajun seasoning.
- Step 3: Dip 16 medium peeled and deveined shrimp into 1 cup buttermilk, then dredge in the seasoned flour mixture, pressing lightly to coat evenly.
- Step 4: Heat 3 cups vegetable oil in a deep skillet or fryer to 350°F. Fry shrimp in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
- Step 5: Slice 1 French bread loaf into 4 sandwich portions and toast lightly.
- Step 6: Spread remoulade sauce generously on the bottom halves of the bread, then layer with 2 cups shredded iceberg lettuce, slices from 1 medium ripe tomato, and the fried shrimp.
- Step 7: Top with the other bread halves, press gently, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creole Shrimp Po’Boy Sandwich with Remoulade Sauce take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Creole Shrimp Po’Boy Sandwich with Remoulade Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Creole Shrimp Po’Boy Sandwich with Remoulade Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creole Shrimp Po’Boy Sandwich with Remoulade Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creole Shrimp Po’Boy Sandwich with Remoulade Sauce?
Caribbean sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
