Spicy Creole Shrimp and Andouille Po'Boy Sandwich
A New Orleans classic sandwich featuring crispy fried shrimp and spicy andouille sausage with a zesty Creole remoulade. This cajun-inspired sandwiches & wraps ready in about 35 minutes pairs peeled and deveined large shrimp, loaf, cut into 4 pieces French baguette, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 peeled and deveined large shrimp
- 6 oz, sliced into 1/4-inch thick rounds andouille sausage
- 1 loaf, cut into 4 pieces French baguette
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- for frying, about 4 cups vegetable oil
- 1/2 cup mayonnaise
- 2 tbsp Creole mustard
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 clove minced garlic
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
Instructions
- Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornmeal, 1 tsp cayenne pepper, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper. Pour 1 cup buttermilk in a separate bowl.
- Step 2: Dip 16 peeled and deveined large shrimp into the buttermilk, then dredge in the seasoned flour-cornmeal mixture until fully coated.
- Step 3: Heat 4 cups vegetable oil in a deep skillet or heavy pot to 350°F. Fry the shrimp in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
- Step 4: In a small skillet over medium heat, sauté 6 oz sliced andouille sausage for 3-4 minutes until browned and slightly crisp.
- Step 5: In a small bowl, mix 1/2 cup mayonnaise, 2 tbsp Creole mustard, 1 tsp Worcestershire sauce, 1 tbsp lemon juice, and 1 minced garlic clove to make Creole remoulade.
- Step 6: Slice 1 French baguette into 4 pieces and split lengthwise. Toast lightly if desired.
- Step 7: Spread a generous layer of Creole remoulade on the inside of each baguette piece. Layer with fried shrimp, sautéed andouille sausage, 1 cup shredded lettuce, and 1 cup sliced tomatoes.
- Step 8: Close sandwiches, cut in half, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Creole Shrimp and Andouille Po'Boy Sandwich take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Creole Shrimp and Andouille Po'Boy Sandwich?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Spicy Creole Shrimp and Andouille Po'Boy Sandwich?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Creole Shrimp and Andouille Po'Boy Sandwich for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Creole Shrimp and Andouille Po'Boy Sandwich?
Cajun sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
