Creole Tomato and Andouille Sausage Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich and flavorful Creole stew featuring smoky Andouille sausage simmered with ripe tomatoes and aromatic vegetables for a comforting meal. This creole-inspired soups ready in about 55 minutes pairs Andouille sausage, sliced, can diced tomatoes, medium chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Creole cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 10 oz sliced Andouille sausage and sauté for 5 minutes until browned and fragrant.
  2. Step 2: Add 1 medium chopped onion, 1 medium diced green bell pepper, 2 diced celery stalks, and 4 minced garlic cloves; cook for 7 minutes until vegetables soften and the mixture is aromatic.
  3. Step 3: Stir in 1 tbsp Creole seasoning, 1 bay leaf, and 1 tsp chopped fresh thyme; cook for 1 minute to release flavors.
  4. Step 4: Pour in 14 oz can diced tomatoes with juice and 2 cups chicken broth; bring to a boil, reduce heat to low, cover, and simmer for 25 minutes until stew thickens and flavors meld.
  5. Step 5: Remove bay leaf, season with 1/2 tsp freshly ground black pepper, stir in 2 tbsp chopped parsley, and serve hot with crusty bread or rice.

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Frequently asked questions

How long does Creole Tomato and Andouille Sausage Stew take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creole Tomato and Andouille Sausage Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep andouille sausage, sliced from drying out.

Can I substitute ingredients in Creole Tomato and Andouille Sausage Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creole Tomato and Andouille Sausage Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Creole Tomato and Andouille Sausage Stew?

Creole soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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