Crisp Citrus and Elderflower Fizz
A refreshing, light cocktail combining bright citrus with delicate elderflower for a sparkling, easy-to-love drink. This recipe, ready in about 5 minutes, brings together gin, fresh lemon juice, elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz elderflower liqueur
- 1/2 oz simple syrup (1:1 sugar to water)
- 2 oz club soda
- 1 piece lemon twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz gin, 1 oz fresh lemon juice, 3/4 oz elderflower liqueur, and 1/2 oz simple syrup.
- Step 2: Shake vigorously for 12 seconds until the shaker is frosty cold.
- Step 3: Double-strain the mixture into a chilled highball glass filled with fresh ice cubes.
- Step 4: Top gently with 2 oz club soda and stir softly with a bar spoon to combine without losing fizz.
- Step 5: Express a wide strip of lemon peel over the glass to release its oils, then rest it on the rim as garnish.
