Crisp Citrus-Infused Garden Salad with Honey-Mustard Dressing
A vibrant medley of crisp greens and seasonal produce, tossed in a tangy honey-mustard dressing with a refreshing citrus kick for a light yet satisfying meal. This mediterranean-inspired salads (vegetarian) ready in about 10 minutes blends mixed baby greens, sliced cucumber, cherry tomatoes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed baby greens
- 1/2 cup sliced cucumber
- 1 cup cherry tomatoes
- 1/4 cup shaved radishes
- 1/2 cup orange segments
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp fresh lime juice
- 2 tbsp extra-virgin olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a large bowl, combine 5 cups mixed baby greens, 1/2 cup sliced cucumber, 1 cup cherry tomatoes, 1/4 cup shaved radishes, and 1/2 cup orange segments. Toss gently to mix.
- Step 2: In a small jar, whisk together 1 tbsp honey, 1 tsp Dijon mustard, 1 tbsp fresh lime juice, 2 tbsp extra-virgin olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified and smooth.
- Step 3: Drizzle 2/3 of the dressing over the salad and toss gently until all greens are evenly coated. Add more dressing only if needed, tasting as you go.
- Step 4: Serve immediately, ensuring each bite has a balance of sweet, tangy, and crisp textures with the dressing fully absorbed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crisp Citrus-Infused Garden Salad with Honey-Mustard Dressing take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Crisp Citrus-Infused Garden Salad with Honey-Mustard Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Crisp Citrus-Infused Garden Salad with Honey-Mustard Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp Citrus-Infused Garden Salad with Honey-Mustard Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crisp Citrus-Infused Garden Salad with Honey-Mustard Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Okay for a quick meal. I've had better salads dishes though.
