Crisp-Edged Garlic Butter Shrimp with Lemon
Quick-cooked shrimp with golden garlic butter, finished with fresh lemon and parsley. This american-inspired seafood ready in about 18 minutes pairs Shrimp, Unsalted butter, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz Shrimp
- 3 tbsp Unsalted butter
- 4 cloves minced Garlic
- 3 tbsp chopped Fresh parsley
- 1 tbsp Lemon juice
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Pat 16 oz shrimp dry with paper towels and season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Melt 3 tbsp unsalted butter in a large skillet over medium-high heat until foaming (1-2 minutes), then add 4 minced garlic cloves and 1/4 tsp red pepper flakes.
- Step 3: Cook garlic mixture for 1 minute until fragrant and golden, then add shrimp in a single layer.
- Step 4: Sear shrimp for 2 minutes per side until pink and opaque, stirring once halfway through.
- Step 5: Remove skillet from heat, stir in 3 tbsp chopped fresh parsley and 1 tbsp lemon juice, and cook for 30 seconds more to incorporate flavors.
- Step 6: Serve immediately with crusty bread for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crisp-Edged Garlic Butter Shrimp with Lemon take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crisp-Edged Garlic Butter Shrimp with Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Crisp-Edged Garlic Butter Shrimp with Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp-Edged Garlic Butter Shrimp with Lemon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crisp-Edged Garlic Butter Shrimp with Lemon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 8-minute recipe. Would bump up the spice level though.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
