Crisp-Fried Pork and Cabbage Pot Stickers with Soy-Vinegar Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden-brown pot stickers with a savory pork and cabbage filling, pan-fried to a perfect crisp and steamed to retain juiciness, served with a tangy dipping sauce. This Chinese-inspired dumpling recipe, ready in about 55 minutes, pairs ground pork, cabbage, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 25 min Serves 4 Chinese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine ground pork, chopped cabbage, minced ginger, chopped green onions, soy sauce, rice vinegar, sesame oil, sugar, and white pepper in a bowl; mix thoroughly until evenly distributed.
  2. Step 2: Place one dumpling wrapper on a clean surface. Add 1 tablespoon of filling to the center, fold in half, and pleat the edges to seal tightly.
  3. Step 3: Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat. Arrange pot stickers, pleated side up, in a single layer without crowding; fry for 2-3 minutes until bottoms are golden brown.
  4. Step 4: Carefully pour 1/4 cup of water around the pot stickers, cover with a tight-fitting lid, and steam for 5 minutes until water evaporates and filling is cooked through.
  5. Step 5: Uncover, increase heat to medium-high, and fry for 1-2 minutes more until bottoms are crispy and golden.
  6. Step 6: Whisk together soy sauce, rice vinegar, hoisin sauce, and chopped green onions for dipping sauce while pot stickers cook.
  7. Step 7: Serve immediately with dipping sauce on the side.

Frequently asked questions

How long does Crisp-Fried Pork and Cabbage Pot Stickers with Soy-Vinegar Dipping Sauce take to make?

Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp-Fried Pork and Cabbage Pot Stickers with Soy-Vinegar Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Crisp-Fried Pork and Cabbage Pot Stickers with Soy-Vinegar Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp-Fried Pork and Cabbage Pot Stickers with Soy-Vinegar Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp-Fried Pork and Cabbage Pot Stickers with Soy-Vinegar Dipping Sauce?

Chinese dumplings like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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