Crisp Honey-Glazed Carrots with Thyme
Sweet and tender carrots glazed with honey and fresh thyme, roasted to caramelized perfection. This international-inspired vegetarian ready in about 35 minutes pairs carrots, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, peeled and sliced into 1/2-inch coins carrots
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp, chopped fresh thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Toss 1.5 lbs sliced carrots with 2 tbsp olive oil, 2 tbsp honey, 1/4 tsp salt, and 1/8 tsp black pepper in a bowl.
- Step 2: Spread carrots in a single layer on a parchment-lined baking sheet.
- Step 3: Roast for 20-25 minutes, stirring once halfway through, until edges are caramelized and tender.
- Step 4: Remove from oven and sprinkle with 1 tsp chopped fresh thyme. Serve immediately while warm.
Frequently asked questions
How long does Crisp Honey-Glazed Carrots with Thyme take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crisp Honey-Glazed Carrots with Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.
Can I substitute ingredients in Crisp Honey-Glazed Carrots with Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp Honey-Glazed Carrots with Thyme for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crisp Honey-Glazed Carrots with Thyme?
International vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect side for roast chicken. Crisp and sweet without being cloying.
- ★★★★★
These carrots were a hit at dinner! The honey glaze complemented the thyme beautifully.
- ★★★★★
My family asked for seconds! The thyme added a lovely herbal note.
