Crisp Light Sesame Noodles with Soy-Ginger Sauce
A light, flavorful noodle dish with silky sesame noodles and a tangy soy-ginger sauce, garnished with scallions and sesame seeds. This asian-inspired pasta (vegetarian) ready in about 15 minutes blends rice noodles, sesame oil, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz rice noodles
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp, grated ginger
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves, minced garlic
- 1 tbsp toasted sesame seeds
- 2 green onions, sliced scallions
Instructions
- Step 1: In a large bowl, combine the rice noodles with 2 cups of boiling water. Let sit for 8–10 minutes, then drain and rinse under cold water until cooled. Set aside.
- Step 2: In a small bowl, whisk together the sesame oil, soy sauce, ginger, rice vinegar, honey, and minced garlic until well combined.
- Step 3: Toss the cooled noodles with the soy-ginger sauce, ensuring even coating. Add the scallions and sesame seeds, and mix gently to combine.
- Step 4: Divide the noodles among serving plates and garnish with additional sesame seeds and scallions before serving.
- Step 5: For a crisp texture, serve immediately or refrigerate for up to 2 hours and bring to room temperature before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crisp Light Sesame Noodles with Soy-Ginger Sauce take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Crisp Light Sesame Noodles with Soy-Ginger Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Crisp Light Sesame Noodles with Soy-Ginger Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp Light Sesame Noodles with Soy-Ginger Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crisp Light Sesame Noodles with Soy-Ginger Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
