Crisp Pan-Fried Tofu with Sesame-Ginger Sauce

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden pan-fried tofu cubes served with a tangy sesame-ginger sauce, perfect as a flavorful vegetarian main or side. This Asian Fusion-inspired vegan recipe (vegetarian), ready in about 27 minutes, pairs extra firm tofu, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 3 Asian Fusion cuisine 230 cal/serving

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Ingredients

14 oz block, pressed and cubed extra firm tofu
3 tbsp cornstarch
3 tbsp vegetable oil
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp grated fresh ginger
1 tbsp honey
1 clove minced garlic
1 tbsp toasted sesame seeds
2 stalks sliced thin green onions

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Instructions

Step 1: Cut a 14 oz block of extra firm tofu into 1-inch cubes and toss gently with 3 tbsp cornstarch until evenly coated.
Step 2: Heat 3 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add tofu cubes in a single layer and cook for 3-4 minutes per side until all sides are golden brown and crisp.
Step 3: Meanwhile, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp grated fresh ginger, 1 tbsp honey, and 1 minced garlic clove in a small bowl until combined.
Step 4: Once tofu is crisp, pour the sesame-ginger sauce over the tofu in the pan and cook for 1-2 minutes, stirring gently to coat the tofu and allow the sauce to thicken slightly.
Step 5: Transfer tofu to a serving dish and garnish with 1 tbsp toasted sesame seeds and 2 thinly sliced green onions.