Crisp Pan-Seared Tofu with Spicy Peanut Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden pan-seared tofu cubes served with a creamy and spicy peanut sauce, garnished with fresh herbs and crunchy peanuts for texture contrast. This asian fusion-inspired vegan ready in about 30 minutes blends extra-firm tofu, drained and pressed, cornstarch, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 14 oz extra-firm tofu into 1-inch cubes and toss gently with 3 tbsp cornstarch until each piece is evenly coated.
  2. Step 2: Heat 3 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add tofu cubes in a single layer and pan-sear for 3-4 minutes per side until all sides are golden and crisp. Transfer tofu to a plate.
  3. Step 3: In a small bowl, whisk together 1/4 cup smooth peanut butter, 2 tbsp soy sauce, 1 tbsp lime juice, 1 tbsp honey, 1 tsp sriracha sauce, and 3 tbsp warm water until smooth and pourable.
  4. Step 4: Drizzle peanut sauce over the tofu and sprinkle with 2 tbsp chopped fresh cilantro and 2 tbsp chopped roasted peanuts before serving for fresh and crunchy contrasts.

Frequently asked questions

How long does Crisp Pan-Seared Tofu with Spicy Peanut Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Crisp Pan-Seared Tofu with Spicy Peanut Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Crisp Pan-Seared Tofu with Spicy Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Pan-Seared Tofu with Spicy Peanut Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crisp Pan-Seared Tofu with Spicy Peanut Sauce vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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