Crisp Radish and Cucumber Salad with Lime Vinaigrette
A refreshing, crunchy salad featuring thinly sliced radishes and cucumbers in a tangy lime dressing, ideal for hot days. This mediterranean-inspired vegetarian ready in about 10 minutes pairs radishes, medium cucumber, lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup radishes
- 1 medium cucumber
- 1 lime
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1 tbsp fresh mint
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Thinly slice radishes into 1/8-inch rounds and dice cucumber into 1/4-inch cubes.
- Step 2: In a small jar, combine 2 tbsp olive oil, 1 tbsp lime juice, 1 tbsp apple cider vinegar, 1 tsp honey, 1/4 tsp salt, and 1 tbsp chopped mint. Shake vigorously to emulsify.
- Step 3: Toss sliced radishes and diced cucumber with 3/4 of the vinaigrette in a large bowl until evenly coated.
- Step 4: Let sit for 5 minutes to allow flavors to meld, then drizzle with remaining vinaigrette and toss gently. Serve chilled.
Frequently asked questions
How long does Crisp Radish and Cucumber Salad with Lime Vinaigrette take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crisp Radish and Cucumber Salad with Lime Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radishes from drying out.
Can I substitute ingredients in Crisp Radish and Cucumber Salad with Lime Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp Radish and Cucumber Salad with Lime Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crisp Radish and Cucumber Salad with Lime Vinaigrette?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
