Crisp-Topped White Bean and Herb Tart

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple yet elegant tart featuring a buttery crust filled with creamy white beans and fresh herbs, baked until golden and crisp. This mediterranean-inspired vegetarian (vegetarian) ready in about 75 minutes pairs all-purpose flour, cold unsalted butter, ice water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (12 ratings) Prep: 45 min Cook: 30 min Serves 8 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a food processor, combine 1 1/4 cups all-purpose flour and 1/2 tsp sea salt. Add 1/2 cup cold unsalted butter cut into 1/2-inch cubes and pulse until the mixture resembles coarse sand. Add 3 tbsp ice water and pulse until the dough begins to clump together.
  2. Step 2: Press the dough evenly into a 9-inch tart pan with removable bottom, then chill for 30 minutes while preheating oven to 375°F.
  3. Step 3: Drain and rinse 1 can cannellini beans, then mash 3/4 cup beans with 2 tbsp fresh rosemary, 1 tbsp fresh thyme, 1 tsp lemon zest, 1/2 tsp sea salt, and 1/4 tsp black pepper until smooth.
  4. Step 4: Spread the bean mixture evenly into the chilled tart shell, then brush the top with 2 tbsp extra-virgin olive oil. Bake for 25-30 minutes until the edges are golden and the top is slightly crisp.
  5. Step 5: Let cool for 15 minutes before slicing to serve.

Frequently asked questions

How long does Crisp-Topped White Bean and Herb Tart take to make?

Total time is about 75 minutes (45 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp-Topped White Bean and Herb Tart?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Crisp-Topped White Bean and Herb Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp-Topped White Bean and Herb Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crisp-Topped White Bean and Herb Tart vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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