Crisp-Topped Zucchini and Corn Fritters with Lemon-Dill Yogurt

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Golden fritters with zucchini, corn, and fresh herbs, served with cool lemon-dill yogurt for a bright, summery side. This American-inspired game-day recipe, ready in about 40 minutes, pairs zucchini, corn kernels, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, grated zucchini
• 1 cup frozen, thawed corn kernels
• 1/4 cup all-purpose flour
• 1 large egg
• 2 tbsp chopped fresh dill
• 1 tsp lemon zest
• 1/2 cup plain yogurt
• 1 tbsp lemon juice
• 1 tbsp chopped chives
• 2 tbsp olive oil

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Squeeze excess moisture from grated zucchini using a clean kitchen towel. In a bowl, combine zucchini, corn, 1/4 cup flour, 1 large egg, 2 tbsp dill, and 1 tsp lemon zest, mixing until uniform.
2. Step 2: Heat 1 tbsp olive oil in a skillet over medium heat. Drop 1/4-cup portions of batter into the skillet and flatten slightly. Cook for 3-4 minutes per side until golden brown and crisp.
3. Step 3: Whisk 1/2 cup plain yogurt, 1 tbsp lemon juice, and 1 tbsp chopped chives. Serve fritters warm with lemon-dill yogurt for dipping.