Crisp-Topped Zucchini and Corn Fritters with Lemon-Dill Yogurt
Golden fritters with zucchini, corn, and fresh herbs, served with cool lemon-dill yogurt for a bright, summery side. This american-inspired game day ready in about 40 minutes pairs medium, grated zucchini, frozen, thawed corn kernels, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, grated zucchini
- 1 cup frozen, thawed corn kernels
- 1/4 cup all-purpose flour
- 1 large egg
- 2 tbsp chopped fresh dill
- 1 tsp lemon zest
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp chopped chives
- 2 tbsp olive oil
Instructions
- Step 1: Squeeze excess moisture from grated zucchini using a clean kitchen towel. In a bowl, combine zucchini, corn, 1/4 cup flour, 1 large egg, 2 tbsp dill, and 1 tsp lemon zest, mixing until uniform.
- Step 2: Heat 1 tbsp olive oil in a skillet over medium heat. Drop 1/4-cup portions of batter into the skillet and flatten slightly. Cook for 3-4 minutes per side until golden brown and crisp.
- Step 3: Whisk 1/2 cup plain yogurt, 1 tbsp lemon juice, and 1 tbsp chopped chives. Serve fritters warm with lemon-dill yogurt for dipping.
Frequently asked questions
How long does Crisp-Topped Zucchini and Corn Fritters with Lemon-Dill Yogurt take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crisp-Topped Zucchini and Corn Fritters with Lemon-Dill Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, grated zucchini from drying out.
Can I substitute ingredients in Crisp-Topped Zucchini and Corn Fritters with Lemon-Dill Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp-Topped Zucchini and Corn Fritters with Lemon-Dill Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crisp-Topped Zucchini and Corn Fritters with Lemon-Dill Yogurt?
American game day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved how easy they were to make and how tasty. Will make again!
- ★★★★★
These were a huge hit at my Super Bowl party. The combination of corn and zucchini was divine.
- ★★★★★
A new favorite for game day gatherings. The crisp top was addictive.
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