Buffet-Style Spiced Chicken Wings with Tangy Buffalo Glaze

By AislePrompt Editorial · Published 2026-06-28 · Updated 2026-06-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Oven-roasted chicken wings coated in a spicy, tangy buffalo-style glaze perfect for game day or casual get-togethers. This American-inspired game-day recipe, ready in about 50 minutes, pairs chicken wings, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 American cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 lbs chicken wings
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 cup hot sauce
3 tbsp unsalted butter
1 tbsp honey
1 tsp apple cider vinegar

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 425°F. Pat dry 2 lbs chicken wings then toss with 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
Step 2: Arrange the wings skin side up on a wire rack set over a baking sheet. Roast for 40 minutes, flipping once halfway, until skin is golden and crispy.
Step 3: While wings roast, melt 3 tbsp unsalted butter in a saucepan over low heat. Whisk in 1/2 cup hot sauce, 1 tbsp honey, and 1 tsp apple cider vinegar until smooth and warm.
Step 4: Remove wings from oven and toss immediately in the buffalo glaze until fully coated. Serve hot for a tangy, spicy bite.