Crisp Vietnamese Rice Paper Rolls with Peanut Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh and vibrant rice paper rolls filled with crunchy vegetables, herbs, and shrimp, served with a rich and tangy peanut sauce. This vietnamese-inspired seafood ready in about 25 minutes blends sheets rice paper wrappers, large, julienned carrot, medium, julienned cucumber into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 Vietnamese cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Dip 1 rice paper wrapper into warm water for about 10 seconds until pliable. Lay flat on a clean surface.
  2. Step 2: Place 3 cooked shrimp halves in a row about 2 inches from the edge closest to you, then layer 2 tbsp cooked vermicelli noodles, 1 tbsp julienned carrot, 1 tbsp julienned cucumber, and a few mint and cilantro leaves on top.
  3. Step 3: Fold the bottom edge over the filling, then fold in the sides tightly and roll up firmly to enclose the filling. Repeat with remaining wrappers and ingredients.
  4. Step 4: For the dipping sauce, whisk together 3 tbsp hoisin sauce, 2 tbsp smooth peanut butter, 3 tbsp warm water, 1 tbsp rice vinegar, and 1 tsp sriracha until smooth and creamy.
  5. Step 5: Serve the fresh rolls arranged on a platter with the peanut dipping sauce sprinkled with 1/4 cup crushed peanuts on top.

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Frequently asked questions

How long does Crisp Vietnamese Rice Paper Rolls with Peanut Dipping Sauce take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Crisp Vietnamese Rice Paper Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Crisp Vietnamese Rice Paper Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Vietnamese Rice Paper Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp Vietnamese Rice Paper Rolls with Peanut Dipping Sauce?

Vietnamese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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