Crisped Vietnamese Chicken Egg Rolls with Garlic and Black Pepper

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden-fried Vietnamese chicken egg rolls packed with ground chicken, garlic, and black pepper, served with a tangy dipping sauce. This vietnamese-inspired chicken ready in about 40 minutes pairs ground chicken, minced garlic cloves, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Vietnamese cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground chicken, 4 minced garlic cloves, 1 tsp freshly ground black pepper, 1 medium grated carrot, 3 thinly sliced green onions, 1 oz soaked and chopped bean thread noodles, 2 tbsp fish sauce, and 1 tsp sugar; mix thoroughly.
  2. Step 2: Lay 1 egg roll wrapper flat on a clean surface with one corner facing you; place about 3 tbsp filling near the corner.
  3. Step 3: Fold corner over filling, fold in sides tightly, then roll up firmly; seal edge with a dab of water; repeat for all wrappers.
  4. Step 4: Heat vegetable oil in a deep pot to 350°F; fry egg rolls in batches for 4-5 minutes until golden brown and crisp; drain on paper towels.
  5. Step 5: For dipping sauce, whisk together 1/4 cup rice vinegar, 1/4 cup water, 2 tbsp sugar, and 1 tsp chopped fresh chili until sugar dissolves.
  6. Step 6: Serve egg rolls hot with dipping sauce on the side.

Equipment for this recipe

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Frequently asked questions

How long does Crisped Vietnamese Chicken Egg Rolls with Garlic and Black Pepper take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisped Vietnamese Chicken Egg Rolls with Garlic and Black Pepper?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground chicken from drying out.

Can I substitute ingredients in Crisped Vietnamese Chicken Egg Rolls with Garlic and Black Pepper?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisped Vietnamese Chicken Egg Rolls with Garlic and Black Pepper for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisped Vietnamese Chicken Egg Rolls with Garlic and Black Pepper?

Vietnamese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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