Crispy Almond-Crusted Chicken with Mushroom Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs coated in a crunchy almond crust, served with a rich mushroom gravy made from keto-friendly mushrooms and cream. This american-inspired chicken (low-carb) ready in about 35 minutes pairs (170g) bone-in, skin-on chicken thighs, almond flour, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 American cuisine 620 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry and season with 1/4 tsp salt and 1/8 tsp black pepper. Mix 1/4 cup almond flour, 1/2 tsp paprika, and 1/4 tsp garlic powder in a shallow dish.
  2. Step 2: Press chicken into the almond mixture to coat both sides evenly, then let rest for 5 minutes.
  3. Step 3: Heat 1 tbsp butter in a large skillet over medium-high heat. Add chicken and cook skin-side down for 8-10 minutes until golden and crispy, then flip and cook 6-8 minutes more until internal temperature reaches 165°F (74°C).
  4. Step 4: Transfer chicken to a plate and tent with foil. Add 1 tbsp butter to the skillet, then add 4 oz sliced cremini mushrooms. Sauté for 4 minutes until mushrooms release liquid and begin to brown.
  5. Step 5: Pour in 1/4 cup chicken broth and 1/2 cup heavy cream, scraping up browned bits. Simmer for 3 minutes until sauce thickens slightly, then stir in 1 tsp fresh thyme.
  6. Step 6: Return chicken to the skillet to coat in sauce, cooking for 1 minute. Serve immediately with extra sauce drizzled over top.

Frequently asked questions

How long does Crispy Almond-Crusted Chicken with Mushroom Gravy take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Almond-Crusted Chicken with Mushroom Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep almond flour from drying out.

Can I substitute ingredients in Crispy Almond-Crusted Chicken with Mushroom Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Almond-Crusted Chicken with Mushroom Gravy for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Almond-Crusted Chicken with Mushroom Gravy low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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