Crispy Baked Korean-Style Tofu with Spicy Gochujang Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Baked tofu cubes coated in a crispy crust and glazed with a spicy gochujang sauce, perfect for a plant-based protein boost. This korean-inspired vegan (vegan, high protein) ready in about 45 minutes pairs cornstarch, sesame oil, gochujang (Korean chili paste) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 3 Korean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: Toss 14 oz pressed and cubed firm tofu with 3 tbsp cornstarch until evenly coated. Place the tofu cubes on the baking sheet in a single layer.
  3. Step 3: Bake tofu for 25 minutes, flipping halfway through, until golden and crispy.
  4. Step 4: Meanwhile, in a small bowl, whisk together 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp honey, 1 tsp rice vinegar, 1 tbsp sesame oil, and 1 minced garlic clove until smooth.
  5. Step 5: Remove tofu from oven and gently toss with the gochujang glaze until all pieces are coated.
  6. Step 6: Return glazed tofu to the baking sheet and bake for an additional 5 minutes to set the sauce.
  7. Step 7: Garnish with 2 sliced green onions and 1 tsp sesame seeds before serving.

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Frequently asked questions

How long does Crispy Baked Korean-Style Tofu with Spicy Gochujang Glaze take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Baked Korean-Style Tofu with Spicy Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.

Can I substitute ingredients in Crispy Baked Korean-Style Tofu with Spicy Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Baked Korean-Style Tofu with Spicy Gochujang Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Baked Korean-Style Tofu with Spicy Gochujang Glaze vegan?

Yes — this recipe is tagged vegan, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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