Crispy Garlic Potatoes with Mint Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy, golden-fried potatoes tossed with garlic and served with a cooling mint chutney for a perfect balance of flavors. This Indian recipe (vegetarian), ready in about 25 minutes, pairs potatoes (peeled, cubed), garlic (minced), vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Indian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat oil in a deep fryer or large pot to 350°F (175°C). Add potatoes in batches and fry for 4-5 minutes until golden and crispy. Drain on paper towels.
  2. Step 2: In a bowl, combine fried potatoes with minced garlic, salt, and 1 tbsp oil. Toss to coat evenly.
  3. Step 3: For the chutney, blend mint leaves, green chili, yogurt, lime juice, and a pinch of salt until smooth. Adjust consistency with water if needed.
  4. Step 4: Serve the potatoes in a bowl, drizzled with the mint chutney and garnished with extra garlic and lime wedges.

Frequently asked questions

How long does Crispy Garlic Potatoes with Mint Chutney take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Garlic Potatoes with Mint Chutney?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes (peeled, cubed) from drying out.

Can I substitute ingredients in Crispy Garlic Potatoes with Mint Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Garlic Potatoes with Mint Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Garlic Potatoes with Mint Chutney vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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