Crispy Herb-Crusted Chicken with Lemon Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts coated in a golden herb crust and served with a bright lemon-dill sauce, earning its place as the best weeknight main course. This american-inspired chicken ready in about 35 minutes blends boneless skinless chicken breasts, all-purpose flour, dried thyme into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (9 ratings) Prep: 20 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Place chicken breasts between two sheets of plastic wrap and pound to 1/2-inch thickness. In a shallow dish, mix 2 tbsp flour, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Dredge each chicken breast in the flour mixture, pressing to adhere, then shake off excess.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F).
  4. Step 4: Transfer chicken to a plate and tent with foil. Pour 1/4 cup chicken broth and 2 tbsp lemon juice into the skillet, scraping up browned bits. Simmer for 2 minutes until slightly reduced.
  5. Step 5: Stir in 2 tbsp fresh dill and return chicken to the skillet to coat. Cook for 1 minute more, then serve immediately.

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Frequently asked questions

How long does Crispy Herb-Crusted Chicken with Lemon Dill Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Crispy Herb-Crusted Chicken with Lemon Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Crispy Herb-Crusted Chicken with Lemon Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Herb-Crusted Chicken with Lemon Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Herb-Crusted Chicken with Lemon Dill Sauce?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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