Crispy Herb-Encrusted Sheet Pan Chicken with Roasted Veggies

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs and vibrant vegetables roasted to perfection with aromatic herbs in one pan — ready in 40 minutes. This American-inspired sheet-pan recipe, ready in about 40 minutes, pairs bone-in chicken thighs, zucchini, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 420 cal/serving

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Ingredients

1.5 lbs bone-in chicken thighs
2 cups (diced into 1/2-inch cubes) zucchini
1 cup (halved) cherry tomatoes
2 tbsp olive oil
2 (minced) garlic cloves
1 tbsp (chopped) fresh rosemary
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat oven to 400°F. Toss 1.5 lbs bone-in chicken thighs (skin-on), 2 cups diced zucchini, 1 cup halved cherry tomatoes, 2 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper on a parchment-lined baking sheet.
Step 2: Roast for 25 minutes until chicken is golden brown and vegetables are tender-crisp, flipping chicken halfway through.
Step 3: Transfer to a plate and let rest 5 minutes before serving to lock in juices.