LinkedIn App-Style Herb Roasted Chicken

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A perfectly crisp-skinned chicken with aromatic herbs, roasted to golden perfection in under an hour. This American-inspired sheet-pan recipe, ready in about 55 minutes, pairs Bone-in chicken thighs, Olive oil, Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 320 cal/serving

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Ingredients

1.5 lbs Bone-in chicken thighs
3 tbsp Olive oil
2 tbsp finely chopped Fresh rosemary
4, minced Garlic cloves
1 tsp Salt
1/2 tsp Black pepper
2 Lemon wedges

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Instructions

Step 1: Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels, then rub with 3 tbsp olive oil, 2 tbsp chopped rosemary, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper.
Step 2: Place chicken skin-side up in a single layer on a parchment-lined baking sheet. Squeeze 2 lemon wedges over the chicken and dot with additional rosemary sprigs.
Step 3: Roast for 35-40 minutes until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.