Crispy Katsu Chicken Sandwich with Tangy Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A crunchy Japanese-inspired sandwich featuring breaded fried chicken cutlets topped with a tangy cabbage slaw and savory tonkatsu sauce. This japanese-inspired sandwiches & wraps ready in about 30 minutes pairs all-purpose flour, large, beaten eggs, panko breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Japanese cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 2 large pounded chicken breasts with 1/2 tsp salt and 1/4 tsp black pepper. Set up a breading station with 1/2 cup all-purpose flour, 2 beaten eggs, and 1 cup panko breadcrumbs.
  2. Step 2: Dredge each chicken breast in flour, then dip into eggs, and coat thoroughly with panko breadcrumbs.
  3. Step 3: Heat 1/2 cup vegetable oil in a large skillet over medium heat. Fry the breaded chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F). Drain on paper towels.
  4. Step 4: In a bowl, combine 2 cups shredded green cabbage, 1 julienned carrot, 2 tbsp rice vinegar, and 3 tbsp mayonnaise. Toss until the slaw is evenly coated and tangy.
  5. Step 5: To assemble, spread 2 tbsp tonkatsu sauce on the bottom half of each toasted burger bun. Top with the fried chicken cutlet, then a generous scoop of tangy slaw, and cover with the bun tops.

Equipment for this recipe

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Frequently asked questions

How long does Crispy Katsu Chicken Sandwich with Tangy Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Katsu Chicken Sandwich with Tangy Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Crispy Katsu Chicken Sandwich with Tangy Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Katsu Chicken Sandwich with Tangy Slaw for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Katsu Chicken Sandwich with Tangy Slaw?

Japanese sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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