Crispy Korean-Style Pork Belly Stir Fry with Gochujang and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent pork belly cubes stir-fried to crispy perfection in a spicy-sweet gochujang sauce with garlic and scallions, served with steamed rice or wrapped in lettuce leaves. This korean-inspired stir fry ready in about 25 minutes pairs gochujang (Korean chili paste), soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Korean cuisine 600 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb cubed pork belly and cook, stirring occasionally, for 8-10 minutes until the edges are crispy and golden brown.
  2. Step 2: Add 4 minced garlic cloves to the skillet and sauté for 30 seconds until fragrant but not burnt.
  3. Step 3: In a small bowl, mix 2 tbsp gochujang, 1 tbsp soy sauce, and 1 tbsp honey. Pour this sauce over the pork belly and stir well to coat all pieces. Cook for 2-3 minutes until the sauce thickens and glazes the pork.
  4. Step 4: Remove from heat and stir in 3 sliced scallions and 1 tsp sesame oil. Sprinkle with 1 tbsp toasted sesame seeds.
  5. Step 5: Serve immediately over steamed white rice or wrapped in fresh lettuce leaves for a spicy Korean-style meal.

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Frequently asked questions

How long does Crispy Korean-Style Pork Belly Stir Fry with Gochujang and Garlic take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Korean-Style Pork Belly Stir Fry with Gochujang and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Crispy Korean-Style Pork Belly Stir Fry with Gochujang and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Korean-Style Pork Belly Stir Fry with Gochujang and Garlic for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Korean-Style Pork Belly Stir Fry with Gochujang and Garlic?

Korean stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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