Crispy Korean-Style Pork Belly Stir Fry with Gochujang Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sizzling strips of pork belly stir-fried to golden crispness, tossed in a spicy-sweet gochujang sauce with crunchy vegetables. This korean-inspired pork ready in about 30 minutes blends sliced into 1/2-inch strips pork belly, soy sauce, gochujang (Korean chili paste) into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 620 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Korean cuisine 620 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp gochujang, 1 tbsp brown sugar, 1 tbsp rice vinegar, and 2 tsp sesame oil until smooth; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb sliced pork belly in a single layer and cook for 4-5 minutes without moving until the edges are golden and crispy. Flip and cook an additional 3 minutes until fully browned.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the skillet with pork belly and sauté for 1 minute until fragrant.
  4. Step 4: Toss in 1 medium julienned carrot, 1 medium sliced red bell pepper, and 3 sliced green onions. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  5. Step 5: Pour the prepared gochujang sauce over the pork and vegetables. Stir continuously for 2 minutes until the sauce thickens and evenly coats all ingredients.
  6. Step 6: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the stir fry before serving.

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Frequently asked questions

How long does Crispy Korean-Style Pork Belly Stir Fry with Gochujang Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Crispy Korean-Style Pork Belly Stir Fry with Gochujang Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Crispy Korean-Style Pork Belly Stir Fry with Gochujang Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Korean-Style Pork Belly Stir Fry with Gochujang Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Korean-Style Pork Belly Stir Fry with Gochujang Sauce?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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