Crispy Maple-Glazed Salmon with Dill Rice
Succulent salmon fillets glazed with sweet maple and citrus, served over fluffy dill-infused rice. This asian-inspired seafood ready in about 50 minutes pairs (6 oz each) salmon fillets, maple syrup, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 2 cloves (minced) garlic
- 1 1/2 cups uncooked long grain rice rice
- 1/4 cup (chopped fresh) dill
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place salmon fillets on the sheet and drizzle 1 tbsp olive oil over the top. Season with salt and pepper.
- Step 2: In a small bowl, whisk together maple syrup, lemon juice, Dijon mustard, and minced garlic. Brush the glaze evenly over the salmon.
- Step 3: Cook salmon for 12-15 minutes until the flesh is opaque and the glaze is caramelized. Remove from oven and set aside.
- Step 4: In a medium pot, bring 2 cups water to a boil. Add rice, salt, and 1 tbsp olive oil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- Step 5: Fluff rice with a fork and stir in chopped dill. Serve rice alongside the salmon, garnished with additional dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Maple-Glazed Salmon with Dill Rice take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Maple-Glazed Salmon with Dill Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Crispy Maple-Glazed Salmon with Dill Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Maple-Glazed Salmon with Dill Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crispy Maple-Glazed Salmon with Dill Rice?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
